Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 5 egg (s)
- 1 packet vanilla sugar
- 350 g flour
- 1 packet baking powder
- 2 kg apples, diced
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Heat the butter and set aside. Beat the sugar and eggs until frothy, then add the vanilla sugar, flour and baking powder. Stir in the melted butter.
- Finally fold in the apple cubes, distribute everything on a baking sheet and bake at 220 ° C for about 30 minutes. Dust with icing sugar if desired.
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