Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 250 g quark
- 4 tablespoon oil
- 1 packet baking powder plus /2 teaspoon extra
- 1 egg (s)
- 2 teaspoons, leveled salt
- 3 tablespoon milk
- 50 g cheese, rated
- 150 g smoked meat, diced
- 1 tablespoon caraway seeds
- some cheese, grated, to sprinkle on
Print Recipe
Pin Recipe Instructions
- Leave the diced smoked meat in a pan and stir it together with all the other ingredients (you can vary the amount of cheese and caraway seeds as you wish). Shape the mixture into small, plum-sized balls and place on a baking sheet lined with baking paper. Sprinkle the balls with cheese.
- Bake in the preheated oven at 180 ° C for approx. 20 minutes.
- They taste best on the same day and are really quick to prepare.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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