Quick Bread Recipe
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, (different types)
- 1 cube yeast, fresh or
- 2 points yeast, dry
- 2 teaspoons salt
- 2 tablespoon vinegar
- 200 g sunflower seeds
- 500 ml water, warm or milk
- 1 tablespoon honey
- Spice mix for bread
Print Recipe
Pin Recipe Instructions
- Dissolve yeast in lukewarm liquid. Put flour (according to taste) in a bowl. Add all other ingredients and stir vigorously in a food processor or mixer.
- Fill a greased Ultra Plus 3.0 l form (or a 3.0 l form with a lid). Dough is more fluid than firm. Do not let go.
- Put in the oven preheated to 200 ° C (with lid), bake for 45 minutes. Remove the lid and bake for another 15 minutes.
- The bread goes very quickly and tastes very good. If you don`t like seeds in bread, you can replace them with 100g more flour.
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