Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g flour, (different types)
- 1 cube yeast, fresh or
- 2 points yeast, dry
- 2 teaspoons salt
- 2 tablespoon vinegar
- 200 g sunflower seeds
- 500 ml water, warm or milk
- 1 tablespoon honey
- Spice mix for bread
Print Recipe
Pin Recipe Instructions
- Dissolve yeast in lukewarm liquid. Put flour (according to taste) in a bowl. Add all other ingredients and stir vigorously in a food processor or mixer.
- Fill a greased Ultra Plus 3.0 l form (or a 3.0 l form with a lid). Dough is more fluid than firm. Do not let go.
- Put in the oven preheated to 200 ° C (with lid), bake for 45 minutes. Remove the lid and bake for another 15 minutes.
- The bread goes very quickly and tastes very good. If you don`t like seeds in bread, you can replace them with 100g more flour.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below