Quick Butter and Almond Cake

Summary

Ingredients

For the dough:

• 1 cup cream, 200 g
• 1 cup sugar
• 4 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 cups flour
• possibly grease for the tray

For covering:

• 65 g butter, melt
• 1 cup sugar
• 8 tablespoon milk
• 200 g flaked almonds

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Instructions

1. Use the cream cup to measure the ingredients. Preheat the oven to 200 ° C (top / bottom heat).
2. Mix the first 6 ingredients into a dough. Spread on a baking sheet lined with baking paper or greased and prebake for 10 minutes.
3. In the meantime, mix the remaining ingredients for the topping, distribute on the pre-baked base and bake for another 10 minutes, until the cake is golden yellow.