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Quick Cake with Fruits

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 0.5 liter ½ flour
  • 1 cup oil
  • 1 packet baking powder
  • 250 grams sugar
  • Fruits, as you like (e.g. apples or cherries from the jar)
Quick Cake with Fruits
Quick Cake with Fruits

Instructions

  1. Mix the ingredients in a mixing bowl and smooth out in a greased baking sheet. Prepare the fruits (peel, core or drain and cut) and press them into the dough (they will be baked). Bake for about ½ hour at 180 - 200 °. Dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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