Quick Chicken Breast Zucchini Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g chicken breast, (cut into fine strips)
- 1 large onion (s), (finely chopped)
- 0.5 ½ bulb garlic, Chinese (peeled, chopped)
- 600 g zucchini (removed from the stem, washed and sliced into 2mm thin slices)
- Salt and pepper, black from the mill
- 0.5 teaspoon ½ curry
- 0.5 teaspoon ½ coriander
- 200 g sour cream
- 1 tablespoon chives
- oil
Print Recipe
Pin Recipe Instructions
- Fry the meat in oil until golden brown on all sides. Add onions and garlic and sauté too. Add zucchini slices and sauté briefly. Season with salt, pepper, curry and coriander.
- Cover and let simmer for 10-15 minutes, turning several times over a moderate heat. The zucchini slices should still have a bit of bite.
- Stir in the sour cream and season again to taste.
- Add the chives and serve immediately hot.
- Fresh baguettes, rice or potatoes are ideal as a side dish.
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