Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 190 g flour
- 1 ½ teaspoon baking powder
- 100 g chocolate
- 2 egg (s)
- 120 g suar
- 80 g oil
- 4 banana (s)
Print Recipe
Pin Recipe Instructions
- Chop the chocolate. Then mix the dry ingredients, i.e. the flour, baking powder and chocolate.
- Then crack the eggs with a fork and mix with sugar and oil. Squeeze the bananas and stir into the mixture with a fork.
- Mix the dry and wet ingredients with a fork. Pour into a 12-cup muffin tin and bake in the preheated oven at approx. 180 ° C for about 20-25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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