Quick Chocolate Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup flour
  • 1 cup sugar
  • 0.5 ½ cup plain yogurt
  • 0.5 ½ cup oil
  • 1 point vanilla sugar
  • 1 point baking powder
  • 2 egg (s)
  • 6 tablespoon applesauce
  • 200 g nuts, to taste
  • 1 tablespoon cocoa powder, sifted
  • 6 tablespoon chocolate sauce
  • Powdered sugar, for sprinkling
  • Jam, to taste
  • Chocolate, for coating
Quick Chocolate Cake
Quick Chocolate Cake

Instructions

  1. Put all ingredients in a bowl and stir well.
  2. Fill into a greased and floured wreath dish and bake at 160 ° C for about 35 minutes. Possibly do a needle test.
  3. After cooling, either sprinkle with icing sugar or cut once and fill with jam to taste and cover with chocolate.

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