Desserts ›

Quick Chocolate Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup flour
  • 1 cup sugar
  • 0.5 ½ cup plain yogurt
  • 0.5 ½ cup oil
  • 1 point vanilla sugar
  • 1 point baking powder
  • 2 egg (s)
  • 6 tablespoon applesauce
  • 200 g nuts, to taste
  • 1 tablespoon cocoa powder, sifted
  • 6 tablespoon chocolate sauce
  • Powdered sugar, for sprinkling
  • Jam, to taste
  • Chocolate, for coating
Quick Chocolate Cake
Quick Chocolate Cake

Instructions

  1. Put all ingredients in a bowl and stir well.
  2. Fill into a greased and floured wreath dish and bake at 160 ° C for about 35 minutes. Possibly do a needle test.
  3. After cooling, either sprinkle with icing sugar or cut once and fill with jam to taste and cover with chocolate.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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