Desserts

Quick Chocolate Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 150 grams sugar
  • 2 tablespoon, heaped cocoa powder, unsweetened
  • 2 teaspoons, leveled baking powder
  • 0.5 teaspoon ½ baking soda
  • 150 g chocolate chips
  • 75 g chocolate drops
  • 250 ml milk
  • 90 ml oil
  • 1 egg (s)
Quick Chocolate Muffins
Quick Chocolate Muffins

Instructions

  1. Save about half of the small chocolate chips. Come on top of the not-yet-baked muffins.
  2. Mix all dry ingredients, then add milk, oil and egg and stir well.
  3. Pour into 12 muffin tins and put the rest of the chocolate on top.
  4. Bake at 150 degrees for 20 minutes.
  5. They taste best when they are still warm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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