Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 point cream powder (paradise cream chocolate flavor)
- 300 ml milk
- 4 gingerbread (chocolate)
- Chocolate (chocolate flakes)
- Mandarin (n)
Print Recipe
Pin Recipe Instructions
- Crumble the gingerbread by hand in a large bowl, add a little milk and puree with the hand blender to a smooth paste. Then add the rest of the milk and mix the cream powder with the mass. First stir gently with the hand mixer, then 3 minutes on the highest level to a fluffy mass.
- Fill the cream into bowls and decorate with tangerines, chocolate flakes, etc.
- Tip:
- You can also put tangerines from the tin into the bowl in layers and pour the cream on top again.
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