Soups

Quick Cold Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 6 hrs 20 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 large cucumber (s)
  • 3 cups crème fraîche with little fat
  • 1 bunch radishes
  • 5 large potatoes, (cooked)
  • 3 cloves garlic
  • 1 small onion (s)
  • 1 bunch spring onion (s)
  • 1 cup cream cheese, low in fat
  • 1 liter water
  • Herbs, (garden herbs)
  • salt
Quick Cold Soup
Quick Cold Soup

Instructions

  1. Chop the cucumber, radishes, potatoes, garlic, onions and spring onions and put everything in a bowl.
  2. Mix the water with the crème fraîche and cream cheese and add to the bowl, season and refrigerate for 6 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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