Quick Cream Of Asparagus Soup

Summary

Ingredients

• 2 glasses asparagus, each 330 g
• 100 ml cream
• 2 teaspoons sugar
• salt and pepper
• possibly lemon juice
• parsley

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Instructions

1. Put the asparagus and the stock in a saucepan, add the sugar, salt and pepper and let it simmer briefly. Put everything in a blender and grind into a smooth soup. Then put back in the pot and top with cream.
2. Possibly. give a fruity note with a splash of lemon juice or diluted citric acid. Season again and you`re done.
3. Decoration with large-leaved parsley or a small strawberry, if you like it.