Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 glasses asparagus, each 330 g
- 100 ml cream
- 2 teaspoons sugar
- salt and pepper
- possibly lemon juice
- parsley
Print Recipe
Pin Recipe Instructions
- Put the asparagus and the stock in a saucepan, add the sugar, salt and pepper and let it simmer briefly. Put everything in a blender and grind into a smooth soup. Then put back in the pot and top with cream.
- Possibly. give a fruity note with a splash of lemon juice or diluted citric acid. Season again and you`re done.
- Decoration with large-leaved parsley or a small strawberry, if you like it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below