Quick Cream Of Asparagus Soup
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 glasses asparagus, each 330 g
- 100 ml cream
- 2 teaspoons sugar
- salt and pepper
- possibly lemon juice
- parsley
Print Recipe
Pin Recipe Instructions
- Put the asparagus and the stock in a saucepan, add the sugar, salt and pepper and let it simmer briefly. Put everything in a blender and grind into a smooth soup. Then put back in the pot and top with cream.
- Possibly. give a fruity note with a splash of lemon juice or diluted citric acid. Season again and you`re done.
- Decoration with large-leaved parsley or a small strawberry, if you like it.
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