Quick, Crispy Wholegrain Rolls

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g rye flour (whole rain)
  • 250 g spelled flour (whole rain)
  • 1 packet tartar baking powder
  • 0.5 teaspoon ½ bread spice mix
  • 0.5 teaspoon ½ salt
  • 100 g rains, mixed, e.. flax seeds, sunflower seeds, pumpkin seeds
  • mineral water
Quick, Crispy Wholegrain Rolls
Quick, Crispy Wholegrain Rolls

Instructions

  1. Mix all ingredients thoroughly so that it makes a nice bread dough. Leave a few grains for sprinkling. Shape the bread dough into flat rolls and press the top firmly into the remaining grain mixture.
  2. Makes about 6 rolls / rolls.
  3. Bake for 20-30 minutes at 200 degrees.
  4. To make them extra crispy, fill a small, heat-resistant bowl with water and place in the oven.
  5. Variants:
  6. You can add cheese, nuts or herbs to the dough.

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