Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter or mararine
- 150 grams sugar
- 4 egg (s)
- 5 drops flavor, (lemon flavor)
- 2 sachets vanilla sugar
- 250 g flour
- 3 teaspoons baking powder
For covering:
- 2 glasses morello cherries
For the sprinkles:
- 150 grams flour
- 75 grams sugar
- 1 bag vanilla sugar
- 100 g butter
Print Recipe
Pin Recipe Instructions
- For the dough, heat 150 g margarine / butter and stir together with the eggs and 150 g sugar until frothy. Add lemon flavor, vanilla sugar, flour and baking powder. Spread on a greased tray.
- Put the cherries in a sieve, drain and spread on the dough.
- For the crumble, put 150 g of flour, 75 g of sugar, 100 g of cold butter and a bag of vanilla sugar in a bowl and use the mixer to stir into small crumble. Spread over the cherries.
- Bake the cake at 170 degrees in a preheated oven for 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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