Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 teaspoon mustard, hot, Dijon or lion mustard
- 1 tablespoon balsamic vinegar, white
- 1 tablespoon yogurt
- salt and pepper
Print Recipe
Pin Recipe Instructions
- A very simple basic sauce that can also be changed in a variety of ways.
- Mix the mustard with the balsamic vinegar. Add yogurt and season with salt and pepper.
- That`s it, but:
- Here you could also mix in herbs, onions, Knofi or whatever else you like.
- Just be careful, if you just double that, then I would be a little more economical with the mustard and not necessarily add another tablespoon per person to the vinegar!
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