Quick Egg Liqueur Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 250 grams sugar
- 1 cup oil
- 1 cup eggnog
- 125 g flour
- 125 g cornstarch
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 shot rum
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put everything together in a mixing bowl and mix with the mixer. Then place in a greased wreath cake tin. Bake in the oven at 150 degrees for about 1 hour.
- It couldn`t be any faster. The result is a wonderfully juicy egg liqueur cake.
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