Desserts

Quick Egg Liqueur Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 grams sugar
  • 1 cup oil
  • 1 cup eggnog
  • 125 g flour
  • 125 g cornstarch
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 1 shot rum
  • Fat for the shape
Quick Egg Liqueur Cake
Quick Egg Liqueur Cake

Instructions

  1. Put everything together in a mixing bowl and mix with the mixer. Then place in a greased wreath cake tin. Bake in the oven at 150 degrees for about 1 hour.
  2. It couldn`t be any faster. The result is a wonderfully juicy egg liqueur cake.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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