Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 medium onion (s), red
- 3 cloves garlic, or less
- 1 tablespoon olive oil, extra virgin
- 2 small aubergines, firm
- 1 tablespoon curry powder or curry paste
- 0.5 can ½ coconut milk
- 1 pinch (s) lime zest, freshly grated
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the onions and garlic. Heat a pan, pour in the olive oil and fry the chopped onion and cloves of garlic.
- Cut the aubergines into cubes, add to the onions and fry with the curry powder. Now deglaze with the coconut milk.
- Now stir in the lime zest and simmer gently for 10 minutes.
- Goes well with poultry!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below