Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can coconut milk
- 2 tablespoon curry paste, red
- 350 g fish fillet (s)
- 150 g shrimp (s)
- 0.5 ½ bell pepper (s), yellow
- 0.5 ½ bell pepper (s), red
- 1 small Head broccoli
- 1 small zucchini
- 1 stick / s celery
- 2 bay leaves
- Lemon juice
- Fish sauce
Print Recipe
Pin Recipe Instructions
- Divide the fish and vegetables into bite-sized pieces.
- Heat the coconut milk with curry paste and bay leaves and cover and simmer for approx. 5 minutes.
- Add the fish, prawns and vegetables and simmer for another 3 - 5 minutes, until everything is just cooked. Season with lemon juice and fish sauce.
- Serve with rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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