Quick Fish Curry

Summary

Ingredients

• 1 can coconut milk
• 2 tablespoon curry paste, red
• 350 g fish fillet (s)
• 150 g shrimp (s)
• 0.5 ½ bell pepper (s), yellow
• 0.5 ½ bell pepper (s), red
• 1 small Head broccoli
• 1 small zucchini
• 1 stick / s celery
• 2 bay leaves
• Lemon juice
• Fish sauce

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Instructions

1. Divide the fish and vegetables into bite-sized pieces.
2. Heat the coconut milk with curry paste and bay leaves and cover and simmer for approx. 5 minutes.
3. Add the fish, prawns and vegetables and simmer for another 3 - 5 minutes, until everything is just cooked. Season with lemon juice and fish sauce.
4. Serve with rice.