Quick Gnocchi Pan

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Pre-cook the gnocchi in boiling water until they come to the surface. Then drain through a sieve.
In the meantime, wash and slice the leek and carrots.
Heat a dash of oil in a large pan and briefly fry the leek and carrot slices. Add the vegetable stock and simmer for a few minutes until the vegetables have the desired consistency. Then fold in the crème fraîche and season with pepper. Add the cooked gnocchi and stir. If necessary, bind the liquid with a little sauce thickener or flour until it is creamy.
It goes well with bratwurst, smoked pork, turkey schnitzel.
Tip: Or just enjoy it pure as a vegetarian main course.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.