Desserts

Quick Honey Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml milk, low-fat
  • 125 g honey
  • 125 g cane suar
  • 1 packet vanilla sugar
  • 0.5 teaspoon ½ salt
  • 1 teaspoon baking soda
  • 1 pack aroma (Citro - Back)
  • 1 packet aroma (orange - baking)
  • 1 teaspoon cinnamon
  • 250 g flour
  • Fat for the shape
Quick Honey Cake
Quick Honey Cake

Instructions

  1. With the exception of the flour, put all the ingredients in a saucepan and heat gently until the honey is liquid. Then stir in the flour.
  2. Pour into a greased loaf pan and bake in a preheated oven at approx. 180 ° C for about 50 minutes.
  3. Note: Makes a loaf pan with a volume of approx. 1 liter, but it also works very well in silicone baking molds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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