Quick Lamb Fillet

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g lamb fillet (s)
  • 2 cloves garlic
  • 1 teaspoon thyme
  • salt and pepper
  • 1 shot red wine
  • 1 tablespoon crème fraîche
Quick Lamb Fillet
Quick Lamb Fillet

Instructions

  1. Squeeze the garlic cloves. Crush black peppercorns in a mortar. Rub the lamb fillets with the garlic, salt, pepper and thyme. Fry in a pan with olive oil, deglaze with red wine and fry on a low heat for about 10-15 minutes. Finally stir in the creme fraiche.
  2. Simple and delicious, especially with rataouille, beans or spinach.

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