Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 350 g butter
- 350 grams sugar
- 1 packet vanilla sugar
- 6 egg (s)
- 350 g flour
- 3 teaspoons, leveled baking powder
- 2 lemon peel, grated
For the cast:
- 250 g powdered suar
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with sugar and vanilla sugar until frothy. Add the eggs one at a time. Mix the flour with baking powder and stir in together with the lemon zest.
- Spread the dough on a greased or lined baking sheet and bake in a preheated oven at 175-200 degrees for 20-30 minutes.
- For the topping, sieve the powdered sugar and place in a bowl, stir with lemon juice to a topping and glaze the cake with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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