Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g butter, soft
- 5 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 300 grams flour
- 2 teaspoons baking soda
For the sprinkles:
- 400 g flour
- 200 g suar
- 200 g butter, cold
- 1 packet vanilla sugar
- 2 cups sweet cream, for basting
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough well and use a spoon to spread them on the baking tray.
- For the crumble, knead the flour, sugar, cold butter and vanilla sugar into crumble and spread on the dough.
- Bake at 200 ° for about 20 minutes. The cake doesn`t have to turn brown.
- Immediately after baking, pour the sweet cream onto the warm cake in a grid shape.
- Let the cake cool and dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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