Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mushrooms, brown, lare, fresh
- 4 small spring onions
- 1 tablespoon butter
- 2 tablespoon herb cream cheese
- 2 tablespoon tomato paste with basil
- some pepper
- some smoked salt
- possibly herbs, fresh, chopped
Print Recipe
Pin Recipe Instructions
- Rinse, clean and thinly slice the mushrooms and spring onions.
- Melt the butter in a pan. Add the spring onions and mushrooms to the pan. Fry on a not too high heat. Turn occasionally. When the mushrooms are cooked, add the remaining ingredients and stir in briefly. Taste and enjoy.
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