Quick Mushroom Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onion (s), chopped
- 60 g butter
- 500 g mushrooms or other mushrooms, diced
- 30 grams flour
- 500 ml milk
- 375 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Sweat the onions in the butter. Add the mushrooms for 5 minutes.
- Stir in the flour for 1 minute. Pour in the milk and stock and simmer gently for 10-15 minutes.
- You can also use other mushrooms (chanterelles, porcini mushrooms, etc.) or a mixture of mushrooms.
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