Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g mushrooms
- 400 g zucchini, medium-sized
- 1 cup crème fraîche
- salt
- pepper
- Garlic, to taste
- some olive oil
Print Recipe
Pin Recipe Instructions
- Peel the zucchini (if you want) and cut into small cubes. After cleaning, cut the mushrooms into strips (preferably with a household towel). Press the garlic.
- Braise all of this in a little olive oil (not too long, because of the vitamins), the vegetables should still have bite.
- That`s it, season to taste with salt and pepper, finally just before serving, stir in the creme fraiche (alternatively creme leisurely). Finished.
- It is a side dish, goes well with steak or something similar. Also with fish.
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