Quick Olive and Tomato Paste
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 25 g pine nuts
- 20 olives, black, pitted
- 3 tomato (s), dried, pickled
- 2 tablespoons oil from the sun-dried tomatoes
Print Recipe
Pin Recipe Instructions
- Roughly chop pine nuts in a chopper, remove again. Roughly chop the olives. Add the pine nuts back to the olives, tomatoes and oil as well, mix everything for a few seconds, it should remain a coarse pulp.
- Goes ideally with white bread.
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