Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g noodles, chow mein
- 2 cloves garlic, finely chopped
- 1 teaspoon, crushed chilli pepper (s), coarsely ground
- 2 bunch spring onion (s)
- 80 g peanuts, salted
- 1 lime (s)
- 2 tablespoon oil (peanut oil)
- 1 tablespoon sugar, brown
- 6 tablespoon soy sauce
- 2 egg (s)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions, drain and drain well.
- Clean the spring onions and cut into 2cm long pieces. Roughly chop the peanuts. Squeeze the lime in half.
- Whisk 2 tablespoon lime juice in a bowl with sugar, soy sauce and eggs.
- Heat the oil in a large, non-stick pan. Lightly sweat the garlic and chilli in it. Add spring onions and fry for 3 minutes. Add the pasta and stir-fry for another 3 minutes (ideally with two tablespoons). Pour the egg mixture over it and fry over medium heat while stirring and bring the egg to a set. Mix in the peanuts and season with lime juice and salt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below