Quick Pad Thai
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g noodles, chow mein
- 2 cloves garlic, finely chopped
- 1 teaspoon, crushed chilli pepper (s), coarsely ground
- 2 bunch spring onion (s)
- 80 g peanuts, salted
- 1 lime (s)
- 2 tablespoon oil (peanut oil)
- 1 tablespoon sugar, brown
- 6 tablespoon soy sauce
- 2 egg (s)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions, drain and drain well.
- Clean the spring onions and cut into 2cm long pieces. Roughly chop the peanuts. Squeeze the lime in half.
- Whisk 2 tablespoon lime juice in a bowl with sugar, soy sauce and eggs.
- Heat the oil in a large, non-stick pan. Lightly sweat the garlic and chilli in it. Add spring onions and fry for 3 minutes. Add the pasta and stir-fry for another 3 minutes (ideally with two tablespoons). Pour the egg mixture over it and fry over medium heat while stirring and bring the egg to a set. Mix in the peanuts and season with lime juice and salt.
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