Quick Pho Soup with Tofu

Summary

Ingredients

For the broth:

• 1 onion (s)
• 800 ml vegetable stock, more Asian
• 100 g radish (s), white
• 1 clove garlic
• 40 g iner root
• 2 stalks lemongrass
• 0.5 ½ bunch coriander greens with roots
• 1 chilli pepper (s), fresh, red
• 2 star anise
• 3 carnation (s)
• 3 tablespoon sauce (no fish sauce)

For the deposit:

• 100 g rice noodles, wide
• 100 g tofu, deep fried, Japanese
• 80 g bean sprouts
• 2 spring onion (s)
• 2 chilli pepper (s), as required
• 0.5 ½ lime (s)
• 2 stalks Thai basil

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Instructions

1. For the broth, cut the onion in half crosswise and place the halves with the cut surface in a saucepan. Carefully heat the pot until the onion is darkly browned at the bottom. Deglaze with the vegetable stock.
2. Meanwhile, peel the radish and cut into thick slices. Peel the garlic and ginger and cut into slices. Cut the lemongrass into large pieces and squeeze lightly. Cut off the roots of the coriander greens and wash thoroughly, put the greens aside for the side dish. Wash the chilli.
3. Put everything with the spices in the vegetable stock and bring to the boil once, then simmer over a low heat for 60 minutes.
4. For the insert, cook the pasta according to the package insert, drain into a sieve and drain. Cut the tofu into thin strips. Rinse the bean sprouts with hot water in a colander and let them drain. Clean and wash the spring onions and cut into fine rings together with the greens. Wash, clean and cut the chilli pepper into thin rings, removing the seeds. Wash the Thai basil and the coriander leaves that have been set aside and shake dry. Pluck leaves and roughly pluck. Wash the lime with hot water, dry it and cut into four pieces.
5. Pour the vegetable stock through a sieve and collect in a saucepan, remove the vegetables. Season to taste with the No Fish Sauce and bring to the boil again.
6. One after the other, distribute the pasta, tofu and bean sprouts on bowls and sprinkle with spring onion and chili rings. Pour the boiling hot broth over it and let everything steep for a moment. Then sprinkle with the herbs.
7. Serve each with a piece of lime to drizzle over.
8. https://www.vegan-cooking-with-thalija.de/archive/1096

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