Pho Ga Chicken Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the soup:
- 1 chicken
- 2 spring onion (s)
- 2 slices ginger
- Cardamom, black
- 2 onions)
- 4 liters water
- 2 teaspoons salt
- 2 teaspoons palm sugar
- 2 teaspoon soy sauce
Also: (Pho Ga flavors)
- 2 piece (s) ginger, the size a thumb
- 6 coriander root (s) with green
- 3 shallot (s)
- 2 cloves garlic
- 1 cinnamon stick (s)
- 2 star anise
Also: (for the Pho)
- 450 g rice noodles, wide ribbon noodles
- 1 onion (s), thinly sliced
- 100 g sprin onion (s)
- 500 g bean sprouts
- Mint (Hung Lang), Vietnamese mint
- Basil (Mui Tau), Vietnamese basil
Print Recipe
Pin Recipe Instructions
- In a saucepan, 4 liters of water are brought to a boil and a whole chicken is cooked in it. Add two blackened onions, ginger and garlic to the soup as well. Season lightly with a little soy sauce or fish sauce.
- The soup is cooked for about 1 hour until the chicken is tender. Remove and loosen the meat from the bones, set aside.
- Degrease the chicken soup and add the cardamom and season again with fish sauce or soy sauce.
- Now the typical Pho Ga flavors for the chicken broth are roasted. Roast the ginger, shallots, garlic, coriander root, cinnamon stick and star anise in a pan until they are black. Pour into a tea bag and add to the soup 30 minutes before serving.
- Now the flat rice noodles are cooked in water mixed with salt and vinegar until they are soft. Then they are drained in a sieve and rinsed thoroughly with water. Pour into the soup bowl. Cut the chicken into strips and place on top of the pasta. Cut the spring onion into thin slices. Cut the white about 4 cm long, the green into thin rings and add.
- In addition, cut the Hung lang (mint) and Mui Tau (basil) very finely and spread over the meat with the coarsely chopped coriander leaves. Bring the clear chicken broth to the boil and add the whites of the spring onions. Bring to the boil once and then distribute the soup on the soup bowls.
- To add to the table, soy bean sprouts, hoisin sauce, soy sauce, chiles, lime quarters.
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