Quick Quark Rolls

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 500g flour
  • 250 g quark
  • 100 g butter
  • 100 g suar
  • 1 egg (s)
  • 1 packet baking powder
  • 1 packet custard powder, vanilla
  • 1 pinch (s) salt
  • 50 ml milk

For painting:

  • milk
Quick Quark Rolls
Quick Quark Rolls

Instructions

  1. Melt the butter. Then mix all the dough ingredients together and use the dough hook to make a smooth dough. If necessary, add a little more milk. The dough can be a bit sticky. Shape the dough into small rolls and place them on a baking sheet lined with baking paper.
  2. Brush the rolls with milk and bake in the oven preheated to 180 ° for about 15 minutes until golden brown.

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