Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 500g flour
- 250 g quark
- 100 g butter
- 100 g suar
- 1 egg (s)
- 1 packet baking powder
- 1 packet custard powder, vanilla
- 1 pinch (s) salt
- 50 ml milk
For painting:
- milk
Print Recipe
Pin Recipe Instructions
- Melt the butter. Then mix all the dough ingredients together and use the dough hook to make a smooth dough. If necessary, add a little more milk. The dough can be a bit sticky. Shape the dough into small rolls and place them on a baking sheet lined with baking paper.
- Brush the rolls with milk and bake in the oven preheated to 180 ° for about 15 minutes until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below