Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon jam (raspberry)
- 4 tablespoon vinegar
- 2 Table spoons milk
- 1 tablespoon sunflower oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the raspberry jam, vinegar, milk and oil until the jam has completely dissolved. Then season to taste with salt and pepper. Pour over the salad just before serving.
- Goes well with leaf salads.
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