Quick Raspberry-rhubarb Jam in Microwave
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g raspberries
- 150 g rhubarb
- 170 g preservin suar, 2: 1
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Wash raspberries, peel rhubarb and cut into pieces and cook everything in the microwave for a few minutes until soft (the exact time is not that important, the fruits should be soft).
- The soft fruits now pass through the Lotte liquor or a sieve.
- Mix the fruit puree with the preserving sugar and a squeeze of lemon and place in the microwave for approx. 4 minutes at 750 watts.
- Stir every minute.
- Pour the jam into a mason jar while it is still hot and close tightly. Finished.
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