Quick Red Grits Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cake base (shortcrust pastry base)
- 1 pck.cream powder (red groats powder raspberry)
- 2 cups sour cream
- 300 g raspberries, frozen
- 2 packs vanilla sugar
- 2 packs cream stabilizer
- 80 g suar
- 250 ml water
Print Recipe
Pin Recipe Instructions
- It is best to place a cake ring around the base from a springform pan.
- Mix 2 cups of sour cream with 40 g sugar, 1 vanilla sugar and 2 cream stiffeners. That gives a relatively solid mass. Distribute this mass evenly on the floor.
- Boil the red fruit jelly according to the package instructions with the 2nd packet of vanilla sugar and the other 40g sugar, however, IMPORTANT: with half the specified amount of water, i.e. 250ml!
- Stir the frozen fruit into the finished grits and distribute directly on the sour cream.
- Chill and enjoy!
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