Quick Salmon Sauce

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

100 g salmon, (smoked)
250 g tomato (s), strained (1/2 tetra pack), 2 tablespoon Rama Cremefine for cookin
2 teaspoons olive oil
1 pinch (s) salt
1 pinch (s) pepper

Instructions

First you heat the oil in a Teflon-coated pan, then add the salmon and fry it until it is just tender pink. He is allowed to disintegrate here. Then add the tomatoes and the cremefine, season, season to taste, done.
Ready in 5 minutes, goes well with pasta or potato dumplings (dumpling dough).
As an alternative to Cremefine, creme casual or creme fresh can be used, depending on your preference.
A handful of shrimp also makes things a little more exotic for guests.
The sauce is low in fat and also suitable as a WW dish. So, healthy and tasty 😉 and also very popular with children.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.