Quick Shredded Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken or turkey, fresh or frozen
- 1 can mushrooms, whole heads
- 1 head broccoli, small head, fresh or frozen
- 1 bottle Cremefine with mushrooms
- possibly milk
- some fat for frying
- salt and pepper
- Spice (s) your choice
- 1 small onion (s)
Print Recipe
Pin Recipe Instructions
- First cook the broccoli as usual. Then cut the meat into bite-sized pieces and fry well. When the meat is a bit brown, add the mushrooms and fry, as well as the chopped onion.
- When everything is well cooked (takes less than 10 minutes), you can delete the whole thing with the cream sauce. If necessary, stretch with a little milk. Finally add the broken up broccoli and heat briefly. Season to taste with salt, pepper and spices. We especially like tagliatelle with it, but I`m sure it tastes just as good with rice or potatoes.
- Tip: If you don`t have children to cook for, you can also use a good shot of white wine to refine it. And if you have children who don`t like broccoli - just let it cook longer - you won`t even notice the sliced meat, but it gives a firmer consistency.
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