Today I have an express recipe for you because you can make shrimp and vegetable curry in 15 minutes. Isn’t that good news? And the effect is delicious!
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
Ingredients
Ingredients- 100 g basmati or jasmine rice
- 15-20 shrimps
- half zucchini
- half red pepper
- half yellow pepper
- 400 ml coconut milk
- tomato paste 100 ml
- 1 tablespoon oil
- 2 cloves of garlic
- 1 cm fresh ginger
- 1 tablespoon cooked curry paste
Print Recipe
Pin Recipe Instructions
- Prepare rice according to the recipe on the package.
- Finely chop the garlic and fresh ginger or grate.
- Cut the zucchini and pepper into thin strips.
- Heat butter or clarified butter in a skillet, add garlic and fresh ginger and fry for about a minute. Add zucchini and pepper, fry for 2-3 minutes, then add curry paste.
- Pour coconut milk, tomato sauce into a saucepan and stir. Reduce heat to medium under skillet, cover skillet and cook vegetables, stirring for about 5 minutes, and finally add shrimp to vegetables and simmer for 2-3 minutes.
- Serve curry with boiled rice and fresh green onions or coriander.
Enjoy!
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