Quick Spaetzle Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g spaetzle
- 1 bunch spring onion (s)
- 1 large red pepper (s)
- 5 egg (s)
- 100 g cheese, rated
- 2 small salami, (Bifi) or possibly diced bacon
- 1 dash milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle according to the instructions on the packet.
- In the meantime, cut the cleaned spring onions into small rings and the washed peppers into small cubes.
- Melt some butter in a pan and fry the chopped salami (or diced bacon) briefly. Add the drained spaetzle and let it steep for a moment.
- Then stir in the spring onions and peppers.
- Beat the eggs in an extra bowl and stir with a dash of milk with a fork. Pour over the spaetzle and let it set. Season with pepper and salt and stir occasionally.
- Sprinkle the grated cheese on top. Close the pan with the lid and let the cheese melt.
- Possibly stir again!
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