Quick Tarte Flambée with Pear
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf
- 1 cup sour cream
- 1 pear (s)
- 4 slices raw ham
- 1 large vegetable onion (s)
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat. Roll out the puff pastry on a baking sheet.
- Wash the pears, remove the core and cut the pulp into thin slices. Peel the onion, cut in half and cut into fine slices.
- Spread the sour cream on the puff pastry and season with salt and pepper. Spread the onion and pear slices on top and sprinkle everything with thyme.
- Bake in a hot oven until golden brown for approx. 15-20 minutes. Cut the ham into wide strips and spread them on the tarte flambée 5 minutes before the end of the baking time. Serve warm.
- A leaf salad or just a glass of white wine goes well with it.
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