Quick, Tasty Lemon Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark (low-fat quark)
- 1 lemon (s), juice and zest
- much sugar
- 200 ml cream (single cream)
- 1 egg white
Print Recipe
Pin Recipe Instructions
- Rasp off the lemon and squeeze out the juice. Mix the zest and juice with the low-fat quark. Stir in a lot of sugar, refine with the single cream. Beat the egg white until stiff and fold in carefully.
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