Desserts

Quick Tiramisu Cake with Cherries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cake base (Viennese base, dark, cut once or twice)
  • 2 egg yolks
  • 4 tablespoon sugar
  • 2 tablespoon amaretto
  • 500 g mascarpone
  • 1 packet vanilla sugar
  • 200 ml cream
  • 1 cup coffee, strong
  • 1 glass sour cherries
  • Cocoa powder, for sprinkling
Quick Tiramisu Cake with Cherries
Quick Tiramisu Cake with Cherries

Instructions

  1. Mix the egg yolks and sugar with a whisk, stir in the mascarpone and amaretto. Whip the cream with vanilla sugar until stiff and fold carefully into the mascarpone mixture.
  2. Put a Viennese crust in a cake ring. Drizzle with half a cup of coffee. Spread half of the mascarpone mixture on top and smooth it out. Drain the cherries and spread them on the cake. Put the second Viennese soil on top. Drizzle with coffee again and pour the rest of the mixture on top. Smooth out and put in a cool place for approx. 3 hours.
  3. Before serving, remove the cake ring and sprinkle the cake with cocoa powder.
  4. Tastes good both as a dessert and with coffee. For children, you can leave out the alcohol and replace the coffee with cocoa.
  5. A quick and tasty alternative to conventional tiramisu.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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