Quick Tomato and Mozzarella Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 small cherry tomato (s)
- 1 medium onion (s)
- 1 tablespoon olive oil
- 1 teaspoon tomato paste
- salt and pepper
- sugar
- Herbs, Italian
- 0.5 ½ scoop mozzarella
- 1 handful basil
- 80 g pasta your choice
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Then pour off through a sieve.
- Wash the cherry tomatoes. Peel the onion. Cut both into small pieces.
- Heat the olive oil in a saucepan and sweat the onion cubes until translucent. Then add the tomatoes and let it boil down a little. Season to taste with tomato paste, salt, pepper, sugar and Italian herbs. Let the sauce simmer for a few minutes until it has the desired consistency. If it becomes too thick, add some of the pasta water.
- While the sauce is boiling down, cut the mozzarella into small cubes. Wash the basil and cut into small pieces.
- To serve, mix the cooked pasta with the hot tomato sauce, mozzarella and basil. After a few seconds, the mozzarella will melt.
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