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Quick Vinaigrette Vinegar – Oil – Mustard

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 tablespoon olive oil
  • 4 tablespoon balsamic vinegar
  • 1 tablespoon mustard, medium hot
  • 1 tablespoon honey, more liquid
  • salt and pepper
Quick Vinaigrette Vinegar – Oil – Mustard
Quick Vinaigrette Vinegar – Oil – Mustard

Instructions

  1. Put all ingredients in a beaker and beat until creamy with a whisk or milk frother.
  2. Suitable for every salad or as an accompaniment to fresh baguette or focaccia.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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