Quick Vinaigrette Vinegar – Oil – Mustard
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 tablespoon olive oil
- 4 tablespoon balsamic vinegar
- 1 tablespoon mustard, medium hot
- 1 tablespoon honey, more liquid
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a beaker and beat until creamy with a whisk or milk frother.
- Suitable for every salad or as an accompaniment to fresh baguette or focaccia.
About Editorial Staff
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