Sauces

Quick (winter) Cinnamon – Plum Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet plum jam, approx. 200 g
  • 50 ml mulled wine or red wine
  • 50 ml orange juice
  • 1 tablespoon cinnamon
  • 2 tablespoon sugar or vanilla sugar
Quick (winter) Cinnamon – Plum Sauce
Quick (winter) Cinnamon – Plum Sauce

Instructions

  1. Put everything in a saucepan, heat slowly until everything can be mixed well to the desired consistency and then briefly bring to the boil while stirring.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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