Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g Spaetzle (Swabian Knöpfle)
- 1 small onion (s), finely diced
- 1 clove (s) garlic, pressed
- 2 tablespoon olive oil
- 150 ml tomatoes, chunky
- 1 teaspoon paprika powder
- 350 ml vegetable stock
- 1 tablespoon oregano, finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the knöpfle according to the instructions on the package.
- Heat the oil in a saucepan and steam the onion in it, add the garlic and paprika powder. Stir in the tomatoes and the stock, bring to the boil, cover and simmer for 3 - 4 minutes. Add the separated buttons and warm them well for 2 - 3 minutes.
- Season to taste with pepper and salt, sprinkle with oregano (if necessary, marjoram) and serve hot. Possibly add sour cream and baguette.
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