Quickly`s Cherry Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 grams flour
- 1 small Head sour cherries
- 3 tablespoon sugar
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Bring the water and cherries with their juice to a boil.
- Shape the flour into small lumps with a little water and add to the boiling cherries.
- Cook for 5-10 minutes, then let cool and put in the fridge. A wonderfully refreshing dessert is ready.
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