Quince – Apple – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g quince (s)
  • 200 g apples
  • 500 g preservin suar, 2: 1
  • some cinnamon powder
  • water
Quince – Apple – Jam
Quince – Apple – Jam

Instructions

  1. Peel the quinces and apples and cut into small pieces and cook with a little water for about 15 minutes until soft. Then puree to puree with the hand blender and then add the preserving sugar. Bring to the boil and cook for 3-5 minutes. Season with cinnamon and pour into the jam jars.
  2. Sufficient for approx. 5 glasses.

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