Quince – Apple – Puree

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

2 quince (s), peeled and cut into small pieces
1 apple, aromatic, peeled and cut into small pieces
100 g suar, brown
0.5 ½ lemon (s), untreated, some it zest and juice
250 ml juice, (quince juice, apple juice may also work)
1 tablespoon, leveled spice mixture (apple pie spice)
0.5 piece ½ (s) vanilla pod (s), scraped off

Instructions

Let the brown sugar melt in the saucepan, deglaze with the quince juice (or apple juice).
Add the spices and the chopped fruits and let them soften well, this takes at least 15 minutes.
Then pass through a fine sieve (because of the grains in the quince) and refrigerate.
To serve, cut off small dumplings and arrange quark mousse together with a dough on plates.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.