Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g butter
- 225 grams sugar
- 260 g flour
- 200 g sour cream
- 3 egg (s)
- 1 sachet baking powder
- 1 bottle butter-vanilla flavor
- possibly water
- 1 ½ kg quince (s), for the topping
- Sugar, cinnamon sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Prepare a dough from the ingredients mentioned, which should have a creamy consistency.
- Place the dough on a parchment-lined baking sheet and smooth it out.
- Rinse, peel and core the quince and place in wedges on the dough.
- The baking time (middle shelf) is 35 minutes with convection at 175 ° C.
- Sprinkle with sugar to taste, also very tasty with cinnamon sugar.
- For fruit from the glass:
- 1 glass, e.g. cherries, is enough for 1 tray.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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